A Legacy of Pure South Indian Vegetarian Cuisine
Experience harmony on banana leaves: rice, sambar, rasam, curries, papadums, and fresh vegetables — rooted in family tradition, served with love.
Freshly prepared every day with farm-sourced vegetables and time-honoured family recipes.
"A meal on a banana leaf is not just food — it is tradition, love, and the soul of South India on your plate."Authoor Mani Group Hotels
Hear from the families who have made us their favourite dining tradition.
"The banana leaf meal here takes me back to my grandmother's kitchen. Authentic sambar, crispy papad, and unlimited servings — pure bliss."
"We celebrated our family function here. The freshness of every dish and the warmth of the staff made it absolutely memorable. Highly recommended!"
"The payasam at the end of the meal is divine. Every item on the leaf is cooked with care. You can truly taste the tradition in every bite."
We'd love to host you for a traditional South Indian feast.